G. P. Ganda Putra, Ni Made Wartini and Luh Putu Trisna Darmayanti. Assessing the Characteristics of Cocoa Vinegar from Pulp Liquids Fermentation by Various Methods. ECAFS-V4 [Internet]. 2022 Apr. 8 [cited 2026 Jun. 15];:64-70. Available from: https://stm.bookpi.org/ECAFS-V4/article/view/6404