Naoto Furusawa. Space-saving Sample Preparation Procedure to Monitor Residual Canthaxanthin in Hen Egg Yolk. ECAFS-V4 [Internet]. 2022 Apr. 8 [cited 2026 Aug. 18];:55-63. Available from: https://stm.bookpi.org/ECAFS-V4/article/view/6403