A. Osibanjo Adetokunbo, O. Ibidapo Phebean and N. Elemo Gloria. An Assessment of the Textural Characteristics of Wheat-cassava Bread. ECAFS-V4 [Internet]. 2022 Apr. 8 [cited 2026 Jun. 5];:10-7. Available from: https://stm.bookpi.org/ECAFS-V4/article/view/6401