Giuseppe Iannella. Investigation on Camel, Donkey and Horse Cheese Making with a High Transformation Yield by Natural Thickeners and Lactic Coagulation. ECAFS-V4 [Internet]. 2022 Apr. 8 [cited 2026 Aug. 18];:1-9. Available from: https://stm.bookpi.org/ECAFS-V4/article/view/6400