Furusawa, Naoto. “Space-Saving Sample Preparation Procedure to Monitor Residual Canthaxanthin in Hen Egg Yolk”. Emerging Challenges in Agriculture and Food Science Vol. 4 (April 8, 2022): 55–63. Accessed June 15, 2026. https://stm.bookpi.org/ECAFS-V4/article/view/6403.