Nadia A. ABD-EL-AZIZ; T. A. ELSESY; Saadia M. HASHEM. Determination of Nutritional Value and Acceptability of Chicken Nuggets Produced by Chicken Wings and Dehydrated Shellfish. Emerging Challenges in Agriculture and Food Science Vol. 4, [S. l.], p. 127–138, 2022. DOI: 10.9734/bpi/ecafs/v4/3694E. Disponível em: https://stm.bookpi.org/ECAFS-V4/article/view/6410. Acesso em: 13 jun. 2026.