Ichrak CHARFI; Cyrine MOUSSI; Hanene GHAZGHAZI; Afwa GORRAB; Riadh LOUHICHI; Salwa BORNAZ. Quality Evaluation and Functional Properties of Industrial Cheese Supplemented with Clove Essential Oil. Emerging Challenges in Agriculture and Food Science Vol. 4, [S. l.], p. 110–126, 2022. DOI: 10.9734/bpi/ecafs/v4/2007B. Disponível em: https://stm.bookpi.org/ECAFS-V4/article/view/6409. Acesso em: 13 jun. 2026.