K. K. SHA’A. Determination, Evaluation and Comparison of the Antioxidant Activities and Nutritional Composition of Cucurbita maxima and Vigna unguiculata Leaf Extracts. Emerging Challenges in Agriculture and Food Science Vol. 4, [S. l.], p. 98–109, 2022. DOI: 10.9734/bpi/ecafs/v4/2767E. Disponível em: https://stm.bookpi.org/ECAFS-V4/article/view/6408. Acesso em: 14 jun. 2026.