G. P. Ganda PUTRA; Ni Made WARTINI; Luh Putu Trisna DARMAYANTI. Assessing the Characteristics of Cocoa Vinegar from Pulp Liquids Fermentation by Various Methods. Emerging Challenges in Agriculture and Food Science Vol. 4, [S. l.], p. 64–70, 2022. DOI: 10.9734/bpi/ecafs/v4/3593E. Disponível em: https://stm.bookpi.org/ECAFS-V4/article/view/6404. Acesso em: 15 jun. 2026.