Naoto FURUSAWA. Space-saving Sample Preparation Procedure to Monitor Residual Canthaxanthin in Hen Egg Yolk. Emerging Challenges in Agriculture and Food Science Vol. 4, [S. l.], p. 55–63, 2022. DOI: 10.9734/bpi/ecafs/v4/2000A. Disponível em: https://stm.bookpi.org/ECAFS-V4/article/view/6403. Acesso em: 15 jun. 2026.