A. Osibanjo ADETOKUNBO; O. Ibidapo PHEBEAN; N. Elemo GLORIA. An Assessment of the Textural Characteristics of Wheat-cassava Bread. Emerging Challenges in Agriculture and Food Science Vol. 4, [S. l.], p. 10–17, 2022. DOI: 10.9734/bpi/ecafs/v4/1730A. Disponível em: https://stm.bookpi.org/ECAFS-V4/article/view/6401. Acesso em: 5 jun. 2026.