W. Y. AKWETEY; Z. IBRAHIM. How Does Replacement of Beef with Agushie Impact the Nutritional and Eating Quality of Beef Burgers? An Observational Approach. Emerging Challenges in Agriculture and Food Science Vol. 3, [S. l.], p. 49–55, 2022. DOI: 10.9734/bpi/ecafs/v3/5150F. Disponível em: https://stm.bookpi.org/ECAFS-V3/article/view/5510. Acesso em: 3 jun. 2026.