Efraín SANTIAGO-RODRÍGUEZ; Brenda ESTRADA-ZALDÍVAR; Elba ZALDÍVAR-URIBE. Dark Chocolate Modifies Brain Electrical Oscillations in Healthy People. Emerging Challenges in Agriculture and Food Science Vol. 2, [S. l.], p. 94–106, 2021. DOI: 10.9734/bpi/ecafs/v2/14522D. Disponível em: https://stm.bookpi.org/ECAFS-V2/article/view/4909. Acesso em: 19 jun. 2026.