G. GUPTA; S. MISHRA; A. CHAKROBARTY; P. DUBEY; P. SHANKAR. Investigating the Organoleptic Properties of Chocolate Coated Chinese Chestnut. Emerging Challenges in Agriculture and Food Science Vol. 2, [S. l.], p. 79–93, 2021. DOI: 10.9734/bpi/ecafs/v2/2889E. Disponível em: https://stm.bookpi.org/ECAFS-V2/article/view/4907. Acesso em: 19 jun. 2026.