Anjali M. WANEGAONKAR; Manisha Y. CHAUDHARI; Nirmal KASEKAR; Vilasrao J. KADAM. An Underutilized Fruit Karonda (Carissa carandas Linn.): A Ray in Potential Nutraceutical. Emerging Challenges in Agriculture and Food Science Vol. 2, [S. l.], p. 61–71, 2021. DOI: 10.9734/bpi/ecafs/v2/14418D. Disponível em: https://stm.bookpi.org/ECAFS-V2/article/view/4905. Acesso em: 11 jun. 2026.