Sharadendu BALI; Vipin SAINI. Ghee - The Cooking Medium for Good Health. Emerging Challenges in Agriculture and Food Science Vol. 2, [S. l.], p. 28–33, 2021. DOI: 10.9734/bpi/ecafs/v2/13952D. Disponível em: https://stm.bookpi.org/ECAFS-V2/article/view/4901. Acesso em: 19 jun. 2026.