Aniama Salome OJONE; K. A. ORICHA; Owa Dele FRANK. Planning for Food Security Using Roots and Tubers as Functional Foods in Nigeria: A Review. Emerging Challenges in Agriculture and Food Science Vol. 2, [S. l.], p. 17–27, 2021. DOI: 10.9734/bpi/ecafs/v2/3821F. Disponível em: https://stm.bookpi.org/ECAFS-V2/article/view/4900. Acesso em: 19 jun. 2026.