Subhashree S.; Kavita SUDERSANADAS; A. K. BEENA. Plant Based Probiotic Functional Foods – History, Research and Market. Emerging Challenges in Agriculture and Food Science Vol. 2, [S. l.], p. 8–16, 2021. DOI: 10.9734/bpi/ecafs/v2/11888D. Disponível em: https://stm.bookpi.org/ECAFS-V2/article/view/4899. Acesso em: 19 jun. 2026.