[1]
Anjali M. Wanegaonkar et al. 2021. An Underutilized Fruit Karonda (Carissa carandas Linn.): A Ray in Potential Nutraceutical. Emerging Challenges in Agriculture and Food Science Vol. 2. (Nov. 2021), 61–71. DOI:https://doi.org/10.9734/bpi/ecafs/v2/14418D.