Vargová Mária, Veszelits Lakticová Katarína, Nad'a Sasáková and František Zigo. Evaluation of Sanitation as a Preventive Measure of Foodborne Diseases in the Bakery Operation: Recent Development. ECAFS-V1 [Internet]. 2021 Aug. 9 [cited 2026 Jun. 14];:10-5. Available from: https://stm.bookpi.org/ECAFS-V1/article/view/3095