Topwe Milongwe MWENE-MBEJA. Chemistry of Organic Compounds in the Beer Production: Second Edition . Emerging Challenges in Agriculture and Food Science Vol. 1, [S. l.], p. 97–109, 2021. DOI: 10.9734/bpi/ecafs/v1/9737D. Disponível em: https://stm.bookpi.org/ECAFS-V1/article/view/3103. Acesso em: 13 jun. 2026.