A. I. PETER–IKECHUKWU. A Comparative Evaluation of Proximate Compositions of Boiled and Fermented Underutilised Melon Seeds: An Approach towards Alternative Substrates for Indigenous Soup Flavouring. Emerging Challenges in Agriculture and Food Science Vol. 1, [S. l.], p. 56–74, 2021. DOI: 10.9734/bpi/ecafs/v1/10881D. Disponível em: https://stm.bookpi.org/ECAFS-V1/article/view/3099. Acesso em: 13 jun. 2026.