J. A. E. C. JAYAWARDENA; M. P. G. VANNIARACHCHI; M. A. J. WANSAPALA. Progressive Freeze Concentration of Coconut Water and use of Partial Ice Melting Method for Yield Improvement: A Recent Study. Emerging Challenges in Agriculture and Food Science Vol. 1, [S. l.], p. 41–55, 2021. DOI: 10.9734/bpi/ecafs/v1/10431D. Disponível em: https://stm.bookpi.org/ECAFS-V1/article/view/3098. Acesso em: 13 jun. 2026.