Vargová MÁRIA; Veszelits Lakticová KATARÍNA; Nad'a SASÁKOVÁ; František ZIGO. Evaluation of Sanitation as a Preventive Measure of Foodborne Diseases in the Bakery Operation: Recent Development. Emerging Challenges in Agriculture and Food Science Vol. 1, [S. l.], p. 10–15, 2021. DOI: 10.9734/bpi/ecafs/v1/9515D. Disponível em: https://stm.bookpi.org/ECAFS-V1/article/view/3095. Acesso em: 13 jun. 2026.