Katarína Veszelits LAKTICOVA; Mária VARGOVA; F. ZIGO; Nad'a SASÁKOVÁ. An Assessment of the Hygiene Level in the Dairy Processing Plant: Recent Development. Emerging Challenges in Agriculture and Food Science Vol. 1, [S. l.], p. 1–9, 2021. DOI: 10.9734/bpi/ecafs/v1/9514D. Disponível em: https://stm.bookpi.org/ECAFS-V1/article/view/3094. Acesso em: 11 jun. 2026.