J. A. E. C. Jayawardena, M. P. G. Vanniarachchi, & M. A. J. Wansapala. (2021). Progressive Freeze Concentration of Coconut Water and use of Partial Ice Melting Method for Yield Improvement: A Recent Study. Emerging Challenges in Agriculture and Food Science Vol. 1, 41–55. https://doi.org/10.9734/bpi/ecafs/v1/10431D