A. I. Peter–Ikechukwu 2021. A Comparative Evaluation of Proximate Compositions of Boiled and Fermented Underutilised Melon Seeds: An Approach towards Alternative Substrates for Indigenous Soup Flavouring. Emerging Challenges in Agriculture and Food Science Vol. 1. (Aug. 2021), 56–74. DOI:https://doi.org/10.9734/bpi/ecafs/v1/10881D.