Tulp, Orien L, Frantz Sainvil, and Vorachoat Karunyasopon. “Dining Out and the Risks of Food and Water Borne Illnesses (FWBI): A Case of Norovirus Outbreak on a Cruise Ship”. Disease and Health Research: New Insights Vol. 8 (October 3, 2024): 90–102. Accessed June 13, 2026. https://stm.bookpi.org/DHRNI-V8/article/view/15843.