Orien L TULP; Frantz SAINVIL; Vorachoat KARUNYASOPON. Dining out and the Risks of Food and Water Borne Illnesses (FWBI): A Case of Norovirus Outbreak on a Cruise Ship. Disease and Health Research: New Insights Vol. 8, [S. l.], p. 90–102, 2024. DOI: 10.9734/bpi/dhrni/v8/2225. Disponível em: https://stm.bookpi.org/DHRNI-V8/article/view/15843. Acesso em: 13 jun. 2026.