1.
Sivakumar J T Gowder. Ensuring the Safety of Healthcare and Food Products: Regulatory Standards, Health Risks and Ethical Responsibilities. DHRNI-V10 [Internet]. 2024 Nov. 23 [cited 2026 Jun. 4];:44-52. Available from: https://stm.bookpi.org/DHRNI-V10/article/view/16300