Mónica I. CARDONA-ALVARADO; Francisco J. ORTEGA; Enrique RAMÍREZ-CHÁVEZ; María Elizabeth TEJERO; Jorge MOLINA-TORRES; José M. FERNÁNDEZ-REAL; Elva L. PEREZ-LUQUE. Effects of Short-Term Almonds and Walnuts Intake on Serum Fatty Acid Composition, Metabolic Profile and Adiposity on Obese Adults. Disease and Health: Research Developments Vol. 2, [S. l.], p. 70–88, 2024. DOI: 10.9734/bpi/dhrd/v2/3536. Disponível em: https://stm.bookpi.org/DHRD-V2/article/view/16578. Acesso em: 4 jun. 2026.