Meryem El Ouardi, Guillem Garcia-Llorens and Victoria Valls-Belles. Positive Impacts of Olive Oil Enriched with Lycopene on the Plasma Antioxidant and Anti-Inflammatory Status of Hypercholesterolemic Patients. DHRD-V10 [Internet]. 2025 May 3 [cited 2026 Jun. 13];:8-27. Available from: https://stm.bookpi.org/DHRD-V10/article/view/18127