Meryem El OUARDI; Guillem GARCIA-LLORENS; Victoria VALLS-BELLES. Positive Impacts of Olive Oil Enriched with Lycopene on the Plasma Antioxidant and Anti-Inflammatory Status of Hypercholesterolemic Patients. Disease and Health: Research Developments Vol. 10, [S. l.], p. 8–27, 2025. DOI: 10.9734/bpi/dhrd/v10/5033. Disponível em: https://stm.bookpi.org/DHRD-V10/article/view/18127. Acesso em: 13 jun. 2026.