A. Pragasam and Vinayak M. Naik. Effect of Ionic Strength and Activity Coefficient of Polyvalent Ionic Salt Solution on Demulsification of Soy Lecithin Based Oil-in-Water Emulsion. CTEICS-V1 [Internet]. 2023 Jul. 4 [cited 2026 Jun. 3];:1-26. Available from: https://stm.bookpi.org/CTEICS-V1/article/view/11127