A. PRAGASAM; Vinayak M. NAIK. Effect of Ionic Strength and Activity Coefficient of Polyvalent Ionic Salt Solution on Demulsification of Soy Lecithin Based Oil-in-Water Emulsion. Current Topics and Emerging Issues in Chemical Science Vol. 1, [S. l.], p. 1–26, 2023. DOI: 10.9734/bpi/cteics/v1/5452C. Disponível em: https://stm.bookpi.org/CTEICS-V1/article/view/11127. Acesso em: 3 jun. 2026.