Mengya JIA; Yisong ZHU; Lingqin WANG; Tianyi SUN; Hao PAN; Haixing LI. pH Auto-sustain-based Fermentation Fortifies Lactic Acid Bacterial Production of GABA. Current Topics on Chemistry and Biochemistry Vol. 9, [S. l.], p. 121–144, 2023. DOI: 10.9734/bpi/ctcb/v9/18793D. Disponível em: https://stm.bookpi.org/CTCB-V9/article/view/9980. Acesso em: 21 jul. 2026.