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Current Topics on Chemistry and Biochemistry Vol. 3
Editor(s)
Dr. Asmaa Fathi Moustafa Hamouda,
Assistant Professor, Faculty of Applied Health Sciences, Alexandria University, Egypt.ISBN 978-93-5547-709-5 (Print)
ISBN 978-93-5547-710-1 (eBook)
DOI: 10.9734/bpi/ctcb/v3This book covers key areas of Chemistry and Biochemistry. The contributions by the authors include Porphyrin, receptor, molecular recognition, host–guest interactions, binding cavities, Green synthesis, nanoparticles, silver nanoparticle, therapeutic effects, Methyl Ethyl Sulfides, thermodynamics, Enthalpy, Entropy, Gibbs Free Energy, Oxidation Products, Mycobacterial Infection, peroxisome proliferator-activated receptors, lipid droplets, Chiral organozinc complexes, nitriles, chiral D/L amino alcohols, Atomic force microscopy, Young´s modulus, red blood cell, adhesion, deformability, rheology, 1,2,3-triazole-based quinoline hybrids, molecular hybridization methodology, azide-alkyne cycloaddition, Lipinski’s parameters, pharmacological activity, malaria, cancer, fungal infections, tuberculosis, Lignin, lectin, melon fly, Phenylpropanoid, and N-acetyl glucosamine. This book contains various materials suitable for students, researchers and academicians in the field of Chemistry and Biochemistry.
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