Keiko UNNO; Yoriyuki NAKAMURA. Role of Green Tea in Brain Aging. Current Topics on Chemistry and Biochemistry Vol. 2, [S. l.], p. 131–154, 2022. DOI: 10.9734/bpi/ctcb/v2/2647B. Disponível em: https://stm.bookpi.org/CTCB-V2/article/view/7134. Acesso em: 3 jun. 2026.