Eiji ICHISHIMA. Summarized Enzymology of Aspergillus oryzae: The National Microorganism of Japan. Current Topics on Chemistry and Biochemistry Vol. 2, [S. l.], p. 20–44, 2022. DOI: 10.9734/bpi/ctcb/v2/15725D. Disponível em: https://stm.bookpi.org/CTCB-V2/article/view/7124. Acesso em: 4 jun. 2026.