Shanta POKHREL; Rameshwar ADHIKARI; Paras Nath YADAV. Assessment of Biodegradable Blends of Poly(Vinyl Alcohol) and Chitosan for Food Industry and Biomedical Application. Current Topics on Chemistry and Biochemistry Vol. 1, [S. l.], p. 49–64, 2022. DOI: 10.9734/bpi/ctcb/v1/1903B. Disponível em: https://stm.bookpi.org/CTCB-V1/article/view/6523. Acesso em: 9 jun. 2026.