Theeranat SUWANARUANG. Total Anthocyanin Pigments in Thai Herb Vegetable. Current Topics in Agricultural Sciences Vol. 5, [S. l.], p. 1–4, 2021. DOI: 10.9734/bpi/ctas/v5/2127C. Disponível em: https://stm.bookpi.org/CTAS-V5/article/view/5254. Acesso em: 21 jun. 2026.