Keiven Mark B. AMPODE. Fermented Kangkong (Ipomoea aquatica Forssk) Juice: It’s Potential as Water Supplement on the Production Performance of Growing Japanese Quails. Current Topics in Agricultural Sciences Vol. 4, [S. l.], p. 115–121, 2021. DOI: 10.9734/bpi/ctas/v4/1620A. Disponível em: https://stm.bookpi.org/CTAS-V4/article/view/5140. Acesso em: 19 jun. 2026.