Tuebue, J. C. Fopoussi, and I. N. Tchinda. “Determination of Physical Evolution of Solutions in Response to the Contact of Water With Beans: An Approach to Soaking and Boiling”. Current Topics in Agricultural Sciences Vol. 3 (October 30, 2021): 32–53. Accessed June 4, 2026. https://stm.bookpi.org/CTAS-V3/article/view/4623.