J. C. Fopoussi TUEBUE; I. N. TCHINDA. Determination of Physical Evolution of Solutions in Response to the Contact of Water with Beans: An Approach to Soaking and Boiling. Current Topics in Agricultural Sciences Vol. 3, [S. l.], p. 32–53, 2021. DOI: 10.9734/bpi/ctas/v3/2575E. Disponível em: https://stm.bookpi.org/CTAS-V3/article/view/4623. Acesso em: 4 jun. 2026.