BANDYOPADHYAY, B. B. . Study on Relationship among Oil Content, Fatty Acid Composition and Seed Characters of Diploknema butyracea . Current Topics in Agricultural Sciences Vol. 2, [S. l.], p. 129–136, 2021. DOI: 10.9734/bpi/ctas/v2/5246F. Disponível em: https://stm.bookpi.org/CTAS-V2/article/view/4421. Acesso em: 18 may. 2024.