Gemini E. M. MALELAK; Arnol. E. MANU; Gusti. A. Y. LESTARI; I. Gusti. N. JELANTIK. Characteristics of Se’i (Rotenese Smoke Beef) Treated with Roselle Calyces and Liquid Smoke: A Recent Study. Current Topics in Agricultural Sciences Vol. 2, [S. l.], p. 59–67, 2021. DOI: 10.9734/bpi/ctas/v2/14011D. Disponível em: https://stm.bookpi.org/CTAS-V2/article/view/4409. Acesso em: 13 jun. 2026.