This book covers key areas of agricultural sciences. The contributions by the authors include particle size distribution, physical property, water retention, available moisture, reduced tillage, irrigation management, biotechnology education, capacity development, biosafety training, gene silencing, RNA Interference, ontogenesis, phylogenesis, crop production, breeding, gene conservation, Genetic erosion, genetic resources, arabidopsis, plant defense activator, systemic acquired resistance, physical treatment, seed germination, Setaria, green foxtail, giant foxtail, collective farming, economic yield, insecticides, integrated pest and disease management. This book contains various materials suitable for students, researchers and academicians in the field of agricultural sciences.


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