Emmanuel Odumeru, Costelia C Njoku and Solomon Ijioma (2024) “Nutritional and Medicinal Constituents of Moringa oleifera Leaves: A Plant Consumed Highly in the Sub-Saharan African Region”, Contemporary Research and Perspectives in Biological Science Vol. 7, pp. 11–31. doi: 10.9734/bpi/crpbs/v7/3101.