Emmanuel ODUMERU; Costelia C NJOKU; Solomon IJIOMA. Nutritional and Medicinal Constituents of Moringa oleifera Leaves: A Plant Consumed Highly in the Sub-Saharan African Region. Contemporary Research and Perspectives in Biological Science Vol. 7, [S. l.], p. 11–31, 2024. DOI: 10.9734/bpi/crpbs/v7/3101. Disponível em: https://stm.bookpi.org/CRPBS-V7/article/view/16568. Acesso em: 4 jul. 2026.