[1]
Emmanuel Odumeru et al. 2024. Nutritional and Medicinal Constituents of Moringa oleifera Leaves: A Plant Consumed Highly in the Sub-Saharan African Region. Contemporary Research and Perspectives in Biological Science Vol. 7. (Dec. 2024), 11–31. DOI:https://doi.org/10.9734/bpi/crpbs/v7/3101.